Whilst it’s probably right to remain modest when we receive lovely letters or kind editorial coverage about our wicked goodies, we find the opportunity to share our good news simply too tempting to resist.
We hope that these kind, impartial thoughts from everyday consumers and informed foodie experts alike will convince you to cold-shoulder your conscience and visit either our online shop or your nearest Wicked stockist at the earliest opportunity.
BBC Good Food Magazine
September 2007
Wicked Fruit Company profiled in the BBC's Good Food Magazine
Gill Houston, who founded the Wicked Fruit Company in 2002, creates very adult treats by crystallising oranges, lemons, pineapple and ginger, then dipping then in a very dark and delicious chocolate. She also makes milk, white and dark chocolate bars crammed with crystallized apples & pears, summer berries, and oranges & lemons, as well as a range of Seasonal Treats. These are truffles with a ganache flavoured with fruits of the season – look out for juniper berry & blackcurrant in the autumn.
Great British Food
September 2008
The Sweet Tooth
We all like to indulge once in a while and sweets and chocolates are generally top of the list. We’ve selected five great companies making decadent threats that are sure to get your tastebuds tingling.
Best for Flavours
Do you love your choccies with a twist? The Wicked Fruit Company combines the flavours of delicious fruit with the naughtiness of chocolate to create great tasting treats without artificial preservatives or flavourings. The range includes fruit-decorated chocolate bars, alcohol-soaked apricots and prunes coated in chocolate; chilli or lavender flavoured discs; fresh cream truffles with seasonal fruit flavours and many more delicious specialities such as crystallised oranges and lemons dipped in chocolate.
All The Wicked Fruit Company’s products can be purchased via mail order. You can also find them in delis, farm shops and specialist food retailers.